Cinco de Mayo celebrations at The Well include special food menu and Mexican bucket of beers
- Written by PitchEngine USA
Cinco de Mayo Menu
Chile Colorado, $10.99
Tender braised pork in green chile sauce with black beans, Spanish riche and flour tortillas
Taco Salad, $8.99
Mix of chorizo, smoked pork rib, brisket and prime rib, shredded lettuce, jalapeno, black beans, pico de gallo, sour cream and cheese over warm tortilla ships with a side of salsa
Chico’s Taco Platter, $9.99
Five street-style tacos with a mix of smoked pork rib, beef brisket, chorizo and prime rib on corn tortillas with shredded cabbage, salsa verde, black beans and Spanish rice
Reservations can be made online at WaldoWell.com or by calling (816) 361-1700.
You can also follow The Well on Twitter at @WaldoWell and “like” The Well on Facebook at Facebook.com/TheWellBarGrillRooftop.
About The Well
The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7421 Broadway St. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes Kansas City’s largest Bloody Mary bar.
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Source http://www.pitchengine.com/pitches/c85eed35-4d78-4101-b9c4-719946917178