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澳门新濠天地誉珑轩及杭州金沙厅联乘打造全澳首个黑珍珠六钻盛宴

澳门 - Media OutReach - 2022年5月30日 - 由澳门新濠集团与十家2022黑珍珠钻级餐厅携手打造的"新濠风尚"呈献:2022 黑珍珠钻级餐厅巡宴荣获澳门特别行政区政府旅游局作为支持单位,并定于6月24-25日于澳门揭开序幕。全澳历来首个黑珍珠六钻盛宴,将由澳门新濠天地誉珑轩以及杭州西子湖四季酒店金沙厅联乘呈奉,门票于6月1日(星期三)起公开发售。 新濠风尚 呈献:2022 黑珍珠钻级餐厅巡宴 定于6月24-25日在澳门新濠天地揭开序幕
澳门新濠天地誉珑轩行政总厨欧阳文彦
药膳乾坤金银鱼肚
药膳乾坤金银鱼肚


首场珍馐盛会"六钻玉馔金味"由两家重量级的黑珍珠最高级别三钻餐厅主理,别出心裁的八道菜菜单定价为澳门币2,625* 元("新濠风尚"微信会员专享优惠价)及澳门币3,088*元(非会员价),让席上宾客于誉珑轩享受一趟不可多得的极致餐飨旅程,一次过细味品尝正宗粤菜及江浙菜最引人入胜的味道。 新濠风尚 呈献:2022 黑珍珠钻级餐厅巡宴 定于6月24-25日在澳门新濠天地揭开序幕
渔香煎酿日本北海道辽参配虾子脆柚皮
新濠风尚 呈献:2022 黑珍珠钻级餐厅巡宴 定于6月24-25日在澳门新濠天地揭开序幕
杭州西子湖四季酒店金沙厅中餐行政总厨王勇


此场史无前例的六钻飨宴汇集金沙厅中餐行政总厨王勇师傅最口碑载道的数款招牌菜,以及誉珑轩行政总厨欧阳文彦师傅独家为是次四手联乘首创的上乘菜式,菜单定必为味蕾带来无限惊喜,成就一夜难忘的美酒佳肴体验。 ----------------------------------------------------------------------------------- 榛果焦糖鸭肝酱伴葱油饼、龙井茶渍溏心蛋,鲟龙鱼籽酱、低温帆立贝,蒜泥红油藕带金沙厅药膳乾坤金银鱼肚誉珑轩酒糟海胆烩龙虾球誉珑轩渔香煎酿日本北海道辽参配虾子脆柚皮誉珑轩黄皮雪芭誉珑轩鲍鱼红烧肉,榄油小豌豆金沙厅黑松露脆皮鹅卷配尼泊尔岩米誉珑轩燕窝桂花百合糖水金沙厅誉珑美点誉珑轩 ----------------------------------------------------------------------------------- 誉珑轩多年来获奖无数,出品以及服务均备受国内外的食评家所肯定。除了今年已是连续三年蝉联《黑珍珠餐厅指南》颁发誉为"一生必吃一次的餐厅"的最高三钻荣誉之外,亦摘下了米其林的最高三星殊荣、《携程美食林》全澳唯一的黑钻餐厅,以及《福布斯旅游指南》的五星食府头衔等。 榛果焦糖鸭肝酱伴葱油饼^
榛果焦糖鸭肝酱伴葱油饼^
鲍鱼红烧肉,榄油小豌豆^
鲍鱼红烧肉,榄油小豌豆^


是次为澳门新濠集团联乘黑珍珠钻级餐厅巡宴开幕的四手晚宴,也是澳门特别行政区政府旅游局"感受澳门乐无限"将于6月推出的"美食666"宣传系列活动之一,以配合6月18日联合国可持续美食烹调日等一系列餐饮盛事,宣传澳门作为联合国教科文组织"创意城市美食之都"之美誉。 "新濠风尚"呈献:2022 黑珍珠钻级餐厅巡宴将于今年6月至2023年间带来连串令人引颈以待的珍馐盛会,邀请多家2022黑珍珠钻级餐厅前来澳门与新濠天地、新濠影汇以及新濠锋的著名食府携手打造共十场涵盖多个不同菜系的四手晚宴。此非凡的盛宴系列藉由澳门与内地城市餐饮业界难能可贵的合作,予宾客们机会发掘及品尝中国各地特色佳肴,同时将澳门其中一些最顶尖的食府推广至大中华地区,促进澳门"传承、创新、交流"的多元美食文化,展示新濠于本澳及国内外持续协助宣扬澳门"创意城市美食之都"之美誉。 誉珑轩联乘杭州金沙厅晚宴必需提前最少24小时预订,座位有限,欲购从速。订座请致电(853) 8868 2822。"新濠风尚" 微信会员会籍详情及专享礼遇优惠等可于www.cityofdreamsmacau.com/sc/melcostyle 浏览。

* 需另加10% 服务费。 ^ 金沙厅于6 24 -25 日晚宴上的菜式摆盘或与上图所示的不完全相同。
#新濠风尚

Source https://www.media-outreach.com/news/macao/2022/05/30/140205/