Jax Fish House creates custom Easter dishes for brunch on March 27
- Written by PitchEngine USA
Five special dishes by Chef de Cuisine Theresia Ota and Pastry Chef Kelly Conwell offered on Easter Sunday
KANSAS CITY, Mo. (March 8, 2016) – Jax Fish House & Oyster Bar will offer five custom dishes on Easter Sunday created by Chef de Cuisine Theresia Ota and Pastry Chef Kelly Conwell. Brunch diners on Sunday, March 27 can...
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