Culinary Dropout Cooks Up Prix Fixe Menus for Three Square Food Bank’s Restaurant Week to Fight Hunger in Southern Nevada

$4 per meal will benefit the local nonprofit

Las Vegas – Culinary Dropout, located inside Hard Rock Hotel & Casino, is heating up the kitchen during Three Square Food Bank’s annual Restaurant Week with prix fixe menus available for lunch and dinner from Monday, June 15 through Friday, June 26.

Dedicated to fighting hunger, Three Square Food Bank’s annual event encourages Las Vegas foodies to dine out for a cause. This year, Culinary Dropout has teamed up with the local nonprofit by serving up two three-course specialty menus featuring menu favorites in an effort to encourage the community to give back through the culinary arts.

Specialty lunch menu available for $20.15 per person includes:

Appetizer

Choice of Yesterday’s Soup

House Salador

Soft Pretzels and Provolone Fondue 

Entrée

Choice of Gorgonzola Chicken Salad with smoked almonds and shaved apples drizzled in sour cherry vinaigrette

Italian Chopped Salad piled with salami, turkey pastrami, ham, pickled vegetables, provolone, couscous and Italian dressing

The Pub Burger with havarti cheese, bacon and topped with house BBQ sauce or

Turkey Pastrami served on a pretzel bun with Swiss cheese and coleslaw 

Dessert

Choice of Bourbon Black Bottom Pie with chocolate ganache and graham crackers or

Salted Caramel Custard served over caramel corn 

Specialty dinner menu available for $30.15 per person includes:

Appetizer

Choice of Yesterday’s Soup

 House Salador

Soft Pretzels and Provolone Fondue 

Entrée

Choice of Fried Chicken with a buttermilk biscuit and drizzled with honey

 Ma… The Meatloaf!?!? served with green beans, mashed potatoes and loaded with gravy or

Sweet Corn Cannelloni served with roasted tomatoes, asparagus, smoked shallot and tossed with parmesan and herb butter 

Dessert

Choice of Bourbon Black Bottom Pie with chocolate ganache and graham crackers or

Salted Caramel Custard served over caramel corn 

Tax and gratuity are not included. Culinary Dropout is open seven days a week: Monday – Friday from 11 a.m. to close, Saturday and Sunday from 10 a.m. to close. Reservations can be made in person or by calling (702) 522-8100.

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About Culinary Dropout:

Culinary Dropout is Fox Restaurant Concepts’ gastro pub “rebel child’ that breaks all the rules with its uniform-free staff and relaxed, soulful ambiance featuring amped-up appetizers, salads, sandwiches and entrées, along with a unique antipasti menu showcasing delicious and hard-to-find meats, cheeses and vegetables. Melt into the comfortable setting at the Hard Rock Hotel & Casino and enjoy the outdoor patio and live music performed a few nights each week. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and unique cocktails. For more information visit Culinary Dropout's website or Facebook page.

Media Contacts:

Jaclyn Dadas / Lea Komitzky

Kirvin Doak Communications

702.737.3100

jdadas@kirvindoak.com / lkomitzky@kirvindoak.com